We must be familiar with the pottery such as cutting board that serves to protect your knife and keep your kitchen table clean. But did you know that not all cutting boards are the same? If you are wondering, which cutting board is suitable for your current needs, this article is expected to answer all your questions.
The wood cutting board has a variety of benefits, such as not quickly making a dagged blade and its weight which makes it sturdy when used for chopping. A wood cutting board also has the ability to ‘heal themselves’ from the knife scratches that occur. Shallow scratches on a wooden cutting board will close by itself. This makes the wooden cutting board much favored by cooking lovers. What you should consider when choosing a wooden cutting board is a bit of a hassle:
The wood cutting board is not to be washed using a dishwasher
Clean the wood cutting board with cutting board oil or beeswax labeled food-safe. Cutting board oil will clean the wood cutting board from the dirt after use while giving a glow to the bark
How to clean up must also be careful, namely by applying the cleaning oil earlier on the dirty part then wait a while to finally wipe with a clean cloth
For full cleaning, use baking soda and warm water. Rub then rinse thoroughly.
The amount of cutting board you need depends on how often you cook and serve food. Crate & Barrel, one of the leading furniture stores from America recommends that you have at least three types of cutting boards: Two large cutting boards for meat and cooking, and one small cutting board for chopping herbs, cutting fruit, etc.
This is intended to avoid bacterial contamination from the knife, your hands, and even raw food you will cook. Always remember, on raw materials, water, and cutting board materials, bacteria are easy to breed, so cleanliness and hygiene must always be maintained.